Coronavirus on chilled salmon may be infectious for over a week

A team of Chinese researchers has found the coronavirus that causes Covid-19 can survive for more than a week on the surface of chilled fresh salmon, raising implications that it could be a source of international transmission.The experiment discovered that the virus remained infectious for eight days after being kept at a temperature of 4 degrees Celsius. The experiment also found that Sars-CoV-2, the official name for the virus, remained infectious on the salmon for two days at 25 degrees,…

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